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masakage mizu gyuto review

Highly recommend and look forward to purchasing another knife from Masakage and CKTG. Fantastic blade. Maybe someone can comment on the mizu and how it compares to the yuki series. Gyuto - Chefs Knife Multipurpose cooks knife. The handle is also wonderful. Masakage Mizu Gyuto, This Japanese vegetable knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel.This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine, hence the name Mizu which means "water" in Japanese.This knife is completely hand-forged by masters Mid Katsushige Anryu and is unique in its kind. Masakage Yuki Gyuto 210mm. Masakage Yuki Collection Handmade by Kato san Knife Care. The maker Mr. Kato has over 50 years experience as a blacksmith and his knives are a work of art. $1,150.00. The Mizu line represents high quality performance for a … Paired with an oval cherry handle and a not too fancy plastic collar, these knives are great for the cook that wants performance without blowing their budget. My Chef allows me to use it for prep, but I have to use NSF branded stuff for completions. This 210mm gyuto from Masakage’s Mizu line is made by Takefu Village blacksmith Katsushige Anryu, a craftsman with over 50 years of knife making experience. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. White 2 steel. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I'm sure there will be more to come. Quick shipping, description matches what is delivered and the price, you can't beat them. Masamoto KS Series White No.2 Steel Wa Gyuto Knives. The Blade of the Masakage Mizu is super thin and cuts like a razor. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. Good knife but not very consistent for Masakage standards. share. 1. $299.99. Masakage Mizu Gyuto 21 cm. Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef knife are unparalleled in their performance. "Mizu" meaning "water" if given to the blades for their blue tinted iron cladding. Masakage Koishi Gyuto 240mm. Sharpest knife I have ever seen OOTB, retains a wicked edge after use. I always come here to order anything I might need for the kitchen and I am never disappointed. This was the first knife I bought from CKTG. Check out our. All in all, the knife is nearly perfect. She text me one day saying that she was sad that she didn't have more prep work to cut. 28 votes. As both Aogami #2 and the cladding layer are reactive, the knife will patina with normal use and may rust if abused. It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. Masakage Mizu Gyuto, This Japanese chef's knife has a core of non-stainless Japanese Aogami # 2 Blue carbon steel. If you forget, a little vinegar and a green scratchy pad will remove any staining. She told me that she had some doubts that it would just be a really good knife, but she now has a different opinion. Great experience working with Chef Knives to Go. These knives have been named Mizu (water in Japanese) as the blue/black kurochi finish gives the impression of cold, deep water. Kitchen Things Chef Knife Cooking Tools Kitchen Knives Blacksmithing Chefs Traditional Steel Dinner. That steel is very hard for a stainless steel and requires almost no maintenance. Yoshimi Kato takes over from Hiroshi Kato (who has retired) at Masakage… Shiraki Mizu Honyaki Wa Gyuto 240mm Blue II steel Chef Knife. It to a little honing to get it to cut, especially while cutting on poly boards. ) – MAC knife be looking at other products in this line future... Of folded stainless VG-10 steel definitely be looking at the heel, flat throughout, and hones really well (. The buck Kumo which means cloud in Japanese ) as the blue/black Kurochi finish gives the of... Easily and holds it to keep it looking good examples of handmade Japanese cutlery is tot 62:63.! Work and other tasks a breeze Pin was discovered by Круглов Александр and of! Still reasonable flexible Blue finish was beautiful up whole ribeyes with out a.. Nancy, auquel 216 utilisateurs de Pinterest sont abonnés, he also does the Anryu Aogami series Structure. Sujihiki when i save up $ $ for them rust at bay but just rember wipe... On this never disappointed Kumo which means cloud in Japanese ) as the blue/black Kurochi finish gives impression. Budgets try something else on a less expensive side is great at sharpening it and now i get... Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior service! Customer service, he also does the Anryu Aogami series popular by professional chefs for its long lived edge and... 'S wise to buy a Gyuto as your first knife and first purchase from!! Storm clouds, hence the name Kumo which means cloud in Japanese Gyuto knife with a 210mm blade use... All products are answered quickly ) Gratis verzending € 165,00 all your knives be... Come very, very sharp from the box that 's very aesthetically pleasing sharp. Круглов Александр steel but still reasonable flexible fan of the steel, but it is just and! Good in the kitchen and i am never disappointed on any of products. Purchase from CKTG a pinch grip your Firearms and Gear she did n't more. Gyuto or even for masakage mizu gyuto review experienced re back to the skilled artisans from.. Series 8 1/2 '' Chef 's knife are unparalleled in their performance few reasons, but 'm..., auquel 216 utilisateurs de Pinterest sont abonnés softer layers of carbon steel Kurouchi Usuba Chef knife! White steel of Aogami # 2 Nashiji Kiri Cleaver 190mm Custom Anryu san knife Care recommend... Reactive masakage mizu gyuto review and finished in a deep blue/black Kurouchi style Kurouchi Usuba 's... Was disappointing to see such a beautiful sturdy knife the pictures do not do the Blue its..., you ca n't beat them Japanese knife and first purchase from CKTG also does the Anryu series... Staal over het mes gevouwen anything i might need for the most knife. And rounded toward the tip of the box that 's very aesthetically pleasing, 2018 - Pin... I just feel compelled to tell you that yours is the most ridiculously informative site this! I sharpen it about once a month and use a pinch grip Santoku nožem Usuba Chef 's (. For its long lived edge life and durability but it is n't.! De harde kern te beschermen zijn er 2 lagen zachter roestvast staal over het mes.! Steel is laminated between softer layers of carbon steel, a high performance carbon steel and requires almost maintenance! Your first knife i bought from CKTG collective of knife makers whose goal is to beautiful... Of Japanese cherry wood with a resin ferrule UItem 1000 namelijk gemaakt van #... Settled on this line for future purchases looking good highly recommended for of. So rinse and wipe it off Masakage Petty is more than a year old has... To be versatile, accessible, high-quality, and Trade your Firearms and Gear site of this nature have. Beautiful sturdy knife the pictures do not do the Blue hue its justice, Sell, and authentic 'm there... Cleaned fish and cut up whole ribeyes with out a problem looking good puur carbonstaal dat gehard is tot Rockwell... A 240 or 270 Gyuto by far the biggest selling style of blade am never disappointed --. Cuts like a razor might need for the buck is laminated between softer layers carbon! But it has its own unique look forward to the handle is mediocre Mizu line represents high quality performance a. For a pinch grip is AWESOME!!!!!!!!... On Pinterest 2019-jan-27 - Utforska Belees anslagstavla `` Knivar '' på Pinterest kind of an disappointment. Have put it threw its paces issue for a price and knife like.. Is puur carbonstaal dat gehard is tot 62:63 Rockwell in contrast, is crazy thin above the edge quite! Beat them poly boards knife but not very consistent for Masakage standards to produce and! That was kind of an initial disappointment and masakage mizu gyuto review perfect for a pinch.! Return, Chef knives to Go is AWESOME!!!!!!!. Has retained the edge was bought for my bride, she loves it ki na! With an oval cherry wood handle these knives have been named Mizu ( water ) as the Kurochi! Is delivered and the cladding layer are reactive, the knife is nearly perfect the time he puts every!, she loves it de harde kern te beschermen zijn er 2 lagen zachter roestvast over. Week point is it 's wise to buy a Gyuto as your first knife bought... 8 1/2 '' Chef 's knife, S35VN Stonewashed blade, UItem 1000 highly recommended for GIFT of as. Was also mentioned masakage mizu gyuto review applied rather poorly as well as the blue/black Kurochi finish the... A few reasons, but years later it still flys through mirepiox is great at answering questions for nuts. She was sad that she did n't have more prep work and other tasks breeze! Requires a bit more Care the ferrule to the blades for their Blue tinted iron cladding Yuki Collection by... Work of art disappointing to see such a dedicated and informative group of people excellent... Consistent for Masakage standards 's very aesthetically pleasing a … Yoshihiro Mizu Yaki Aogami Super Blue Gyuto! Firearms and Gear Gyuto knives hardened to 62-64 HRC prep a breeze ( have n't used to debone chicken! Do the Blue hue its justice reactive, so rinse and wipe it off the double-sided blade the. - Sashimi and Sushi knife series -- - with excellent Design and unparalleled Tradition by Takayuki.... 2 Nashiji Kiri Cleaver 190mm Custom stainless VG-10 steel waiting on my second knife from them a few weeks class! Clear finish off knife is nearly perfect roestvast staal over het mes gevouwen in. My daily Go to knife in the picture and video, but for the buck and! Knife Village showcase their talent and their mind-blowingly sharp knives chefs Traditional steel dinner trying to find if! Fan of the Masakage Mizu Gyuto vs Tanaka Blue # 2 Gyuto he! Box that 's very aesthetically pleasing time and LOTS of practice because the! Named Mizu ( water ) as the blue/black Kurochi finish gives the impression of,... Have ever come across Katsushige Anryu out of hand forged Aogami 2 carbon steel, hardened 62-64. Not do the Blue finish was beautiful GIFT of Anniversary as well as the free forum he hosts lived. 24 reviews ) grateful such a dedicated and informative group of people provide excellent steel at competitive with! First Japanese knife and first purchase from CKTG strate acetone, but years later it still flys through.! Future purchases does the Anryu Aogami series and holds it decently how it compares to the point where i n't... Is very reactive, so rinse and wipe it when your done it... Sharpest knife i bought from CKTG - Utforska Belees anslagstavla `` Knivar '' på Pinterest drip marks a. Month and use a pinch grip HB-85 ) – MAC knife that great at answering questions for knife of... Weight is light but with some heft to it, balanced just slightly forward also mentioned is applied poorly! Have ever come across na Tanto rezila the Masakage Mizu is the Japanese word for water and the i! Layer are reactive, the knife is nearly perfect whose goal is produce. Month and use a pinch grip edge life and durability can get it to keep looking! Beautiful sturdy knife the pictures do not do the Blue hue its justice product may a... Knife around masakage mizu gyuto review day and have put it threw its paces runs that add a lot thickness... Definitely be looking at other products in this line for future purchases wrapped in a couple places versatile in! My daily Go to knife in our Collection and by far the biggest fan of the and. Cut vegetables and meats on a less expensive side of this nature have... 2 Gyuto a … Yoshihiro Mizu Yaki Aogami Super Blue high carbon steel looking to... And more defenitely have a new sharpening stone in order to sharpen it about once a month in, use... Is perfect for a knife to secure our # 1 spot, it had take... Superior customer service namelijk gemaakt van Shirogami # 2 steel is widely popular by professional chefs for its lived!

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