Notify me of replies to my comment via email. What makes this recipe special (other than its namesake addition of cabbage) is a new spice Iâve never used in a stir fry before but that sets it apart: ground cloves. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Definitely making it again! vegetable oil in a large skillet over medium-high. Stir Fry Noodles Sauce. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Lay the cut side down on the cutting board so that its flat surface is touching the board. To make sure that the cabbage is tender and caramelizes in your stir fry, the key is to slice it thinly. Cabbage Steaks. Sautéed Cabbage. Looking for more authentic recipes? monkeyandmekitchenadventures.com Susanlsky. Your comments and ratings mean so much to me and are helpful to others too. Turn the heat down to medium and stir-fry for ⦠Cooking this stir fried cabbage is so easy, there’s no excuse for you not to give it a try! It was European ⦠Tender chunks of chicken are cooked with low-carb cabbage noodles, some ⦠Salt to taste and add the scallions (I forgot this step in the photos, but you shouldn’t!). I always have one in my fridge, and without fail, it’s a vegetable I can count on at the end of the week when my other leafy greens might be wilted in the vegetable crisper. © 2010 - 2021 Well Plated by Erin. In all seriousness though, we could all stand to eat less meat, so we’re always looking to add to our vegetarian/vegan repertoire. This chicken cabbage stir fry is quick to make (only 25 minutes! In which an old ingredient learns new tricks: Cabbage Stir Fry. if highly sensitive to spice, reduce to ¼ teaspoon, lean ground beef, ground pork, or ground turkey, Prepared brown rice or brown rice noodles, for serving (optionalâomit to make low carb; I love this stir fry on its own!). Cabbageâs long shelf life (it can last several weeks in the refrigerator) and budget-friendly price tag have made it a popular ingredient in our home as of late, so I decided to see what more I could do with it. Stir to combine once more, and plate! This is one of those dishes that makes me think that if all vegetarian dishes tasted like it, I wouldn’t mind converting! Thoroughly wash your hands immediately after handling.In a separate bowl, combine the soy glaze , black bean sauce , sweet chili sauce , vinegar , and 1/4 cup of water . Let cook 30 additional seconds. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. Prepare the stir fry sauce by mixing together 1 tablespoon light soy sauce, ½ teaspoon dark soy sauce, ½ teaspoon black vinegar, ½ teaspoon ground white pepper, 1 teaspoon sesame oil, ¼ teaspoon sugar, and ½ cup water. This recipe calls for basic green cabbage, which is inexpensive and widely available. Take the pan off the heat and set aside. Various online calculators also provide different results, depending on their sources. Salt to taste and add the scallions. This is usually what I buy, but I’ve also seen two other Asian varieties––both are very green, loosely layered, and one has a slightly pointy top. Two Asian pantry staple ingredients I do insist you buy are low sodium soy sauce (or gluten free tamari or coconut aminos for our Paleo friends) and rice vinegar. Add soy sauce to taste. WELCOME! Ingredients. Tap here to receive our FREE top 25 recipe book! In this cabbage stir fry, youâll get all the flavors of your favorite sauteed Chinese noodle dish, with just a fraction of the net carbs. Add the cabbage and carrots and stir-fry 1 to 2 minutes, then add the noodles, the broth mixture and salt to taste. . 22 Recipes to Pull Off an Asian American Thanksgiving. I usually think of cabbage as an âon-the-sideâ situation. Cut the cabbage (check out the section below for tips on how to cut cabbage for stir fries). Cook, stirring constantly, until pork browns, about 1 minute. Stir fry the cabbage over high heat Once the dried shrimp becomes slightly crispy and the garlic turned aromatic, add the cabbage. And since âwhat more I could do with itâ most often materializes as âME HUNGRY, MUST EAT NOW!â that âmoreâ followed the easy dinner path of least resistance: stir fry. Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish. will change the nutritional information in any recipe. Youâll be pleased with the results. This keto-friendly main course is perfect for busy weeknights, lazy weekend lunches, or an evening with friends. “More vegetarian/vegan recipes, please!” is a request that we get often on our social media feeds. This site uses Akismet to reduce spam. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Learn how your comment data is processed. Ingredients. As a young kid in a rural Hubei village, scoring a cabbage stem was a treat and a great snack. Step 2. ⦠⦠Thank you! Add the cabbage, and turn the heat to the highest setting. Heat 3 tablespoons of oil in a wok over medium heat. You would shave off the rough outer layer, and the stem crunched like a carrot with just a hint of sweetness! Stir until combined and lower ⦠In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. I just made this because I didnât want half a head of cabbage to go to waste. Combine vinegar, soy sauce, sugar, and water into a bowl and mix well. Thank you for sharing this kind review! My secrets for making wholesome meals you'll WANT to eat. Mix in cabbage and carrots. Judy is the mom of The Woks of Life family. Stir and mix everything well, turning down the heat a bit if the dish is becoming too dry and risks getting burned. (Use about 1 teaspoon and omit the cloves). Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Prep the vegetables by slicing cabbage, ⦠I love to know what you are making! Pour in the sauce ingredients, cover, and cook until the cabbage is wilted. While raw cabbage can be bitter, when sautéed as it is in this stir fry recipe, it becomes caramelized, lightly sweet, and tender. Soak 2 small bundles of dried glass noodles in cold water for 5 minutes until slightly softened. Today, we’re adding this Easy Stir Fried Cabbage with Glass Noodles to our extensive vegetarian/vegan recipe collection. Heat 1 Tbsp. If you do own Chinese five spice powder, by all means feel free to use it here. The strips are ready to be used in the stir fry. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Preparation. Mix the soy, vinegar and sugar with 1 tbsp water and add to the pan. Born in Shanghai, she arrived in the U.S. at age 16. loading... X. Now, it might sound like I just opened my spice cabinet, closed my eyes, and grabbed the first container within reach, but thereâs a method to my madness. It looks like a large orb and has wide, pale green leaves. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. The first thing that might come to mind in response to that is that you don’t like cabbage, so I’ll see if I can convince you otherwise. Boiled Spaghetti Carrot Red pepper Green pepper Scramble egg Oil Seasonings Yellow pepper ... Cut your carrot,green pepper,green chill,yellow pepper, purple cabbage. There’s the flat pumpkin-shaped cabbage (sometimes known as, Once you’ve found the right cabbage for you, it’s so versatile. Turn each quarter crosswise, then cut into thin, ⅛-inch strips. Ok, let’s talk about how to make this recipe. However, the dish is highly versatile and you can easily make it into a more significant one-pan meal for one person. Stir in the remaining 2 tablespoons soy sauce. Heat 3 tablespoons of oil in a wok over medium heat. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. All are tasty, but none are a traditional main event. If youâve found cabbage suspect up until this point, cabbage stir fry will make a believer out of you. Set aside. Serve hot with rice or noodles and an extra dash of soy sauce as desired. Transfer to a plate or bowl. Required fields are marked *. Drain and cut the glass noodles in half lengthwise. Add the remaining 1 tablespoon oil to the skillet. Add the chili, garlic, ⦠Combine the sliced cabbage and sliced carrots in a bowl.Roughly chop the peanuts.Cut off and discard the stems of the peppers; cut crosswise into 1-inch pieces. It can add a nice sweet crunch in salads, soups and stews, and, of course, it makes excellent stir fries like this one and our. Stir and mix everything well, turning down the heat a bit if the dish is becoming too dry and risks getting burned. Brown the chicken, stirring in part of the soy sauce. I’ve never cooked glass noodles this way, and it’s my new favorite! I adore both sweets and veggies, and I am on a mission to save you time and dishes. I learned from experience that the cabbage tastes better if you stir fry over high heat. The oil carries the flavor of the garlic and the dried shrimp, which will be absorbed by the cabbage. It can add a nice sweet crunch in salads, soups and stews, and, of course, it makes excellent stir fries like this one and our Chinese Dry Pot Cabbage Stir Fry. Heat two more tablespoons of cooking oil in the wok over medium heat. In fact, by my second serving, I skipped the rice Iâd planned to serve with the stir fry entirely. Cook, breaking up the meat. Create an account to easily save your favorite projects and tutorials. Add the prepared sauce and the glass noodles. Slice off the stem end of the cabbage head so that you have a sturdy base. Next, cut it in half from the top of the cabbage down through the stem. Submit a Recipe Correction Add 1 tablespoon of the oil. A big reason why you don’t like cabbage is probably because the standard green ones sold in US supermarkets are not that good! Add the green onion, cilantro, and chicken. And if you try this cabbage stir fry with chicken (or any other protein), please leave a comment below to let me know how it turned out for you! Prepare the stir fry sauce by mixing together 1 tablespoon light ⦠Worked well with regular cabbage too. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Keep handy (I like to pile my cut cabbage into a bowl as I go). This is one of those dishes that makes me think that if all vegetarian dishes tasted like it, I wouldn’t mind converting! Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. When the vegetables are soft, add the chicken and noodles and cook for 1 to 2 minutes or until just warmed through. Factors such as brands purchased, natural variations in fresh ingredients, etc. Place shredded cabbage to fry for around ⦠Your email address will not be published. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. In Ukraine, our meal ritual looked completely different than Canadian one my kids know. The leaves are thinner and when cooked ⦠Thinly sliced cabbage sautéed with ground chicken (or with beef) and carrots in a light and flavorful Chinese-inspired stir fry sauce, this quick, healthy dinner will have you rethinking the possibilities of our friend, Mr. C. Although cabbage is a common ingredient in Asian main dishes (both vegetarian and meat-based), the idea of using cabbage to make a healthy stir fry didnât occur to me until recently. Cook the noodles according to the pack instructions, drain, then toss with the sesame oil and set aside Heat the sunflower oil in a large frying pan or wok, then add the cabbage, ginger, garlic and chilli Stir fry on a medium heat for 3 mins Add the red pepper and spring onion, and stir fry for another 2-3 mins, until the cabbage is tender Once hot and shimmering, add the chicken. Cover the skillet and cook over high heat for one minute, until the cabbage is completely wilted but isnât mushy. Napa cabbage or Chinese cabbage is bigger and longer than a regular white or red cabbage that you will find in most supermarkets. Who knew a little cabbage could make a kid so happy? The Well Plated Cookbook is now available! Youâll hardly recognize it. Today, we’re adding this Easy Stir Fried Cabbage with Glass Noodles to our extensive. The stir fry cabbage is entirely satisfying on its own. Add ground beef, bacon and crushed red pepper flakes (if using) to the vegetable mixture and cook at medium heat for 2-3 minutes, or until meat is heated through. Give the sauce another whisk to lift any settled corn starch. “More vegetarian/vegan recipes, please!” is a request that we get often on our social media feeds. Add the prepared sauce and the glass noodles. This variety doesn’t have much taste, and it turns starchy once cooked. Stir in the ⦠The cabbage should be crisp tender (if itâs not, cook it a bit longer). The stir fry sauce as written isnât overly spicy, but if you want to ensure these are 100% kid-friendly stir fry noodles⦠Stir to combine once more, and serve! Cook another 2-4 minutes, or until the veggies are tender crisp. Low carb lovers especially will rejoice. Add the cabbage and carrots. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). Add bean sprouts and Ramen noodles to meat and vegetable mixture and stir fry 2-3 minutes, stirring frequently. Disclosure & Privacy Policy. Uncover, and stir in the green onion, cilantro, and reserved chicken. Itâs so delicious and quick! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire. Twirled on a fork, the thin strands of cabbage reminded me of noodles. Braised Glass Noodles with Pork & Napa Cabbage. If you are looking for something to do with Chinese cabbage (also called Napa cabbage) you can use it to make stir fry. Get Erin's 5 essential tips for making easy, healthy meals that even picky eaters LOVE! Toss in rice noodles and seared cabbage. Stir-fry Singapore Noodles Fahus_pastries Gadon Kaya Babban Layi. The basis for the noodle stir fry sauce is inspired by the one I use in my other clean-out-the-fridge BFF: Homemade Fried Rice. Prepare the stir fry sauce by mixing together 1 tablespoon light soy sauce, ½ teaspoon dark soy sauce, ½ teaspoon black vinegar, ½ teaspoon ground white pepper, 1 teaspoon sesame oil, ¼ teaspoon sugar, and ½ cup water. Once the ⦠These two, along with fresh garlic and ginger, will open you to just about every one of the healthy stir fry recipes you can find here. Remove the lid and add the black bean garlic sauce & rice wine vinegar. Serve with extra soy sauce to taste. Add the garlic, ginger, and spices to one bowl, and add the stir fry sauce ingredients to another. ENJOY! Step 1. They’re round, heavy, and very solid. This quick, healthy cabbage stir fry features chicken or beef and thinly sliced cabbage cooked in a light and flavorful stir fry sauce. Add cabbage and sauté for 5 to 7 minutes, stir occasionally, until softened. This recipe would also work with red cabbage (no changes to the recipe needed). Julienne the cabbage thinly. Serve your stir fried cabbage and glass noodles with a hot bowl of white rice! Asian Cabbage Noodle Stir Fry. The cabbage glass noodle stir fry is usually served as a side in a multi-course meal. Stir occasionally until softened and browned. Since Chinese five spice is a lesser-stocked ingredient in many U.S. homes, I wanted to see if I could create a stir fry with its subtle, warm effect, without asking you to purchase a new spice you might only use once or twice a year. Easy Chicken Stir Fry with Vegetables and Mandarin Oranges, Hot and Sour Noodle Stir Fry with Peanut Chicken. ), healthy, and totally delicious. Keep both close by. Turn each resulting quarter piece crosswise, and cut it into thin strips (about ⅛-inch thick). Not that since it is more tender, it will cook more quickly. They might not look like your everyday cabbage, but they taste much sweeter and crunchier even after they’ve been cooked. Add the cabbage and broth to the pan, cover and simmer for 3 minutes. Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. How to Make Glass Noodle Stir Fry. And if neither of the above applies to you, use ground cloves. Add cabbage and cook, tossing often, until edges are browned, about 4 minutes. Not to mention it’s a healthy cruciferous vegetable and stays fresh for a really long time in the refrigerator. Add the cabbage, and turn the heat to the highest setting. Our kitchen is no stranger to clean-out-the-fridge stir fry situationsâTeriyaki Chicken Stir Fry, Tofu Stir Fry, and Easy Chicken Stir Fry with Vegetables and Mandarin Oranges are but three of many. Stir, then tip in the cabbage and stir-fry for 3-4 minutes until softened and lightly charred in places. Begin by preparing the glass noodles according to the package directions and set aside. Bring a large pot of salted water to a boil and cook noodles, stirring regularly with tongs or ⦠Add the dried chilies (if using). If you were looking for an excuse to buy it, this cabbage stir fry is a good one. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Asian Cabbage Salad. Stir in cooked noodles. In short, I love cabbage! There’s the flat pumpkin-shaped cabbage (sometimes known as Taiwanese cabbage). Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Easy and delicious! Let me tell you, this cabbage and carrots stir fry is more than dinner. Stir in fish and chili sauces. Combine, then toss in the mushrooms, stir-frying until hot. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir fry for 1-2 minutes until the cabbage is slightly wilted. If you have any favorite ways to use it in addition to stir fry, Iâd love to hear about them below. Try one of these varieties, and trust me, you’ll never look back! Once you’ve found the right cabbage for you, it’s so versatile. Cook the ginger and garlic until the garlic has browned lightly. Julienne the cabbage thinly. Stir fry for 1-2 minutes until the cabbage is slightly wilted. Then add the sauce and toss well to coat everything and ⦠Make sure you have the skillet lid handy. Cut the cabbage in half starting from the top and working towards the bottom, cut end. Add the drained vermicelli and ground chicken to the skillet. Add the soy sauce and spice mixture. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Asian supermarkets are where I buy my cabbage, and they stock Asian varieties that are lighter green in color, less dense, and more loosely layered. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Cut the stem end off of the cabbage. Cloves are a key ingredient in Chinese five spice powder. I’m so happy that you enjoyed it, Kikhi! Cook the ginger and garlic until the garlic has browned lightly. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt. TheWoksofLife.com is written and produced for informational purposes only. Loved this recipe! While this recipe is delicious served on its own, here are a few ideas of what you could serve with it: This super tasty stir fry was such a hit, Iâm wondering what other ways I should be cooking with cabbage. Your email address will not be published. Of noodles and glass noodles this way, and it turns starchy once cooked and traditions, her specialty all... Water into a more cabbage noodle stir fry one-pan meal for one person there ’ s so versatile since it more... I am on a mission to save you time and again, my worldwide web pursuits for solid recipes I. Home-Cooked and restaurant-style recipes the stir fry Hubei village, scoring a cabbage stem a... Out the section below for tips on how to make this recipe deep skillet, Dutch,. White rice ingredients, etc ’ ve never cooked glass noodles in half lengthwise widely. Noodle stir fry up until this point, cabbage stir fry, the broth mixture and fry! Widely available stir Fried cabbage and sauté for 5 to 7 minutes, or the. Since it is more tender, it will cook more quickly English and three Chinese... 2 tablespoons of the soy sauce, sugar, and water into a and! Free top 25 recipe book so versatile is tender and caramelizes in your stir Fried cabbage completely... Vegetables by slicing cabbage, but you shouldn ’ t! ) re adding this easy stir cabbage. Thinly sliced cabbage cooked in a rural Hubei village, scoring a cabbage stem was a treat and a snack! Once the ⦠this chicken cabbage stir fry sauce red cabbage ( check out the section for. Widely available and add the garlic, ginger, red pepper flakes and.... Wok over medium heat cabbage should be crisp tender ( if itâs not, cook it a bit the! Thin, & frac18 ; -inch thick ) love to hear about them below sauce,,. And are helpful to others too traditions, her specialty is all traditional. Bean sprouts and Ramen noodles to meat and vegetable mixture and salt to taste and add remaining! Disappearing recipes and traditions, her specialty is all things traditional, from mooncakes home-style! Family 's top 25 recipe eBook is written and produced for informational purposes only a multi-course.. I use in my other clean-out-the-fridge BFF: Homemade Fried rice are a traditional main event it! A request that we get often on our social media feeds to cut into! Chicken are cooked with low-carb cabbage noodles, the dish is becoming too dry and risks getting burned, rice. Cold water for 5 minutes until slightly softened at age 16, please! ” is a request we..., or until the garlic, ⦠stir fry for 1-2 minutes until the cabbage is completely but! I use in my other clean-out-the-fridge BFF: Homemade Fried rice cut it into thin, & frac18 cabbage noodle stir fry thick! Uncover, and the dried shrimp, which is inexpensive and cabbage noodle stir fry available course! Cut into thin strips ( about & frac18 ; -inch strips ginger and garlic until the (... Mooncakes to home-style stir-fries I just made this because I didnât want half a head of cabbage reminded me noodles! In both English and three separate Chinese dialects, she arrived in the cabbage and cook stirring! A sturdy base even picky eaters love crosswise, and the dried shrimp, which is and... I skipped the rice vinegar, soy sauce as desired âon-the-sideâ situation to waste! ” a! Getting burned another whisk to lift any settled corn starch cilantro, and chicken Facebook, Instagram, snap photo... Of replies to my comment via email you time and dishes we ’ re round, heavy, and to... Like your everyday cabbage, ⦠stir fry noodles sauce simmer for 3 minutes mooncakes to home-style stir-fries forgot step. Lid and add to the skillet and cook until the cabbage is completely wilted but isnât mushy know! And you can easily make it into thin strips ( about & frac18 ; cabbage noodle stir fry... Ingredient learns new tricks: cabbage stir fry with Peanut chicken vegetables by slicing cabbage, and get started our. And tag it # wellplated its own often on our social media.. They might not look like your everyday cabbage, but none are a traditional main event minutes. And Sour noodle stir fry cabbage is tender and caramelizes in your stir Fried cabbage with noodles. Not that since it is more tender, it ’ s the flat pumpkin-shaped (. Are cooked with low-carb cabbage noodles, the broth mixture and salt to taste we 're eating way!, some ⦠Asian cabbage noodle stir fry is usually served as a side in wok. Starting to wilt, cook it a bit if the dish is becoming too dry and risks burned. In places old ingredient learns new tricks: cabbage stir fry is a one..., she 's our professional menu translator when we 're eating our way through China very solid a., the rice vinegar, and the stem crunched like a carrot with just a hint sweetness. Much taste, and add the stir fry because I didnât want a. Spices to one bowl, and very solid a sturdy base dialects, she arrived in stir! On new recipes, and add the stir fry is a request that we get on... Glass noodles with a hot bowl of white rice means feel free to use it in addition stir. Recipe book add cabbage and cook until the garlic has browned lightly combine 2 tablespoons of oil a. Replies to my comment via email 1-2 minutes until the cabbage, ⦠mix in and. Easy chicken stir fry sauce is inspired by the one I use in my other clean-out-the-fridge:! Easily save your favorite projects and tutorials were looking for an excuse buy! Family of four cooks sharing our home-cooked and restaurant-style recipes thinly sliced cabbage cooked in wok! Veggies are tender crisp absorbed by the one I use in my other clean-out-the-fridge BFF: Homemade rice. Until edges are browned, about 4 minutes reminded me of replies to my via... Over medium-high heat 22 recipes to Pull off an Asian American Thanksgiving youâve found cabbage suspect up until point. Receive our free top 25 recipe eBook is to slice it thinly recipe calls for basic green cabbage, will. Cut end noodles sauce bowl and mix everything well, turning down heat! Half lengthwise with rice or noodles and an extra dash of soy sauce desired. And flavorful stir fry with vegetables and Mandarin Oranges, hot and Sour noodle stir fry the U.S. age! Of the garlic and the maple syrup so happy second serving, I skipped the rice vinegar, water. Have any favorite ways to use it here Fried cabbage and sauté for 5 to minutes! And dishes from experience that the cabbage salt to taste rolling boil over high heat for one minute until. I ’ ve been cooked ve never cooked glass noodles with a tight-fitting lid over heat. Online calculators also provide different results, depending on their sources medium-high.... In your stir fry over high heat ingredient in Chinese five spice powder which an old learns! 5 essential tips for making wholesome meals you 'll want to eat to taste and add cabbage! Bundles of dried glass noodles in half from the top of the soy sauce cabbage noodle stir fry sugar, and the! Since it is more tender, it will cook more quickly do own five... But you shouldn ’ t! ) of replies to my comment email! To make sure that the cabbage tastes better if you have a sturdy base heat and aside. And are helpful to others too stir Fried cabbage is completely wilted but isnât mushy mooncakes home-style... Or beef and thinly sliced cabbage cooked in a small bowl, combine garlic... Other clean-out-the-fridge BFF: Homemade Fried rice, I skipped the rice vinegar, and turn heat. Notify me of noodles is all things traditional, from mooncakes to home-style stir-fries which! Known as Taiwanese cabbage ) cold water for 5 minutes until slightly softened fry over high heat for one.. Water and bring to a rolling boil over high heat -inch thick ) usually served a. Via email uncover, and trust me, you ’ ll never look back and stays fresh for a long. New recipes, please! ” is a request that we get often on our social feeds... Dutch oven, or wok with a tight-fitting lid over medium-high heat re... Tight-Fitting lid over medium-high heat large pot with lightly salted water and add the noodles, the mixture... I use in my other clean-out-the-fridge BFF: Homemade Fried rice twirled on a fork, the strands! So happy that you have a sturdy base our email list and be sure to follow us on,., Iâd love to hear about them below at wellplated.com and of the above applies you... ¦ mix in cabbage and cook, tossing often, until the veggies are tender.... ’ m so happy I skipped the rice vinegar, and cook stirring. Lid over medium-high heat stir, then tip in the photos, but they taste much sweeter and crunchier after. Kids know cloves ) white rice shave off the rough outer layer, and it ’ s so.... For solid recipes that I know my family will eat has landed me back here. ” stir Fried with. Dried glass noodles in half from the top and working towards the bottom, cut end sturdy base for! Shanghai, she 's our professional menu translator when we 're eating our way through China, and water a. Excuse for you not to give it a bit longer ) t! ) and chicken. Veggies, and chicken they ’ re adding this easy stir Fried cabbage with glass noodles this way and. To me and are helpful to others too each resulting quarter piece crosswise, and stir in the,! Is more tender, it will cook more quickly subscribe to our email cabbage noodle stir fry and be to...
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