I’ve never had coconut shrimp before but this recipe was very good. I thought the task of making coconut shrimp sounded too elaborate and a nightmare for me because I have the passion for cooking but not neccessarily the experience. ; This recipe makes about 18 large shrimp. Hi Gina, thanks so much for trying my coconut shrimp recipe, yes, it’s the best!!! Meaty and satisfying, this coconut shrimp recipe wins over everyone! 3. If I make them again, will try adding salt and perhaps some thai spices. It makes the shrimp sweeter and so much better!! Enjoy! This sassy seafood recipe … Congrats! Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. Rasa Malaysia contains affiliate links and sponsored posts. This meal is best served with other appetizers recipes. Yes, there is a dipping sauce. 1 lb. Lots of flavor with the Thai Sweet Chili Red sauce so sugared coconut … Thank you thank you thank you. this link is to an external site that may or may not meet accessibility guidelines. Seafood fan or not, everyone raves about this coconut shrimp recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pat shrimp dry with paper towels. cipe. Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches. It will have a mild coconut flavor. Deep fry until both sides turn golden brown. Thank you, Your email address will not be published. Just in time for your New Years Eve plans! Here's a tasty recipe for making Caribbean style coconut shrimp, with a wonderful citrus mango dipping sauce. 5. Whether you serve coconut shrimp as an appetizer or an exotic dinner, there’s no doubt everyone will love this salty, sweet and crunchy shrimp. Hi Kathleen, thanks for trying my coconut shrimp recipe. Thank you! The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. If you use large/jumbo shrimp you can hold these in oven at 300 to finish cooking so coconut doesn't burn (or to keep warm until all are done). I’m a huge fan, and I wasn’t even really brought up on it since my Nana didn’t care for it. I used med-size shrimp (it was all I had available but the large shrimp is now on my grocery list for this recipe's repeat performance)which made it a tad more difficult to do all the dipping. I've made these, froze and stored for another day and they fried up just as good that way too. Whisk the flour, cornstarch, cayenne, 2 teaspoons salt … Thank you Linda for posting this wonderful and appreciated dinner recipe! Oct 15, 2018 - Explore Patricia Johnson's board "Coconut shrimp recipes" on Pinterest. At no time was shrimp bisque ever cooked in our home when we were growing up. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Crowd-pleasing coconut shrimp are crispy little bites of golden-brown deep-fried goodness with juicy jumbo shrimp inside. This recipe for gluten free coconut shrimp can easily be made without, well, coconut. Yummy! Roll each shrimp in coconut to coat; shake off excess and transfer to a wire rack. Hubby Drew fried these right on the skewers in our deep fryer. This is a very easy recipe to make. I'm sorry I waited so long because it was sooooo good! However, I did pulse the coconut lightly in a food processor (previously mentioned) and it did adhere to the battered shrimp better (good tip). There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! Shake off the excess. I like spicy Tartar Sauce as the dipping sauce. Notify me of followup comments via e-mail. Using tongs, … Meaty and satisfying, this coconut shrimp recipe wins over everyone! For the reviewer who said it wasn't sweet enough, try adding 1/2c of the coconut to the batter, plus 2 T sugar and 1/2 t salt. Battered in panko and lots of shredded coconut, these shrimp are deep-fried until crispy and golden brown. I printed off this recipe months ago but have been leary trying it because my boyfriend is not fond of coconut. In a large bowl, combine Panko* bread crumbs and shredded coconut; set aside. Just increase the amount of panko-style gluten free bread crumbs. Drain on a paper towel until ready to use. Dredge shrimp in flour, dip in beaten eggs then roll in coconut mixture, pressing it onto the shrimp to adhere well. I mixed both dijon and regular mustard with the orange marmalade and horseradish sauce. Make sure the shrimp is well covered with the panko and coconut flakes. If you love a quick weeknight dinner like me, you’ll love this flavorful but simple shrimp dinner! As many others have indicated, I pan fried the shrimp with exceptional results. You can find the recipe below. Add a little spice to your life with this Creamy Coconut Shrimp! Making this was easy and fun. Place onto prepared baking sheet and repeat with remaining shrimp. Place the shrimp on a plate lined with parchment paper. After dredging/coating shrimp, chill until set, or freeze for 10 to 15 minutes. I think the secrets are to make sure and let the battered shrimp chill for the 30 minutes and to make sure your oil is good and hot. For this shrimp curry recipe, try to find jumbo-sized shrimp for the best meatier results — tails on or off are both fine to use. No part of the content (digital photographs, recipes, articles, etc.) You can bake the shrimp but nothing beats deep-frying. https://www.epicurious.com/recipes/food/views/coconut-shrimp-357329 Repeat for second coating. Perfect pairing… — Michael Martin on March 24, 2020; Reply; This recipe is outstanding! Next time I make them, I think I’ll try unsweetened coconut rather than the sweetened, though. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. Yes, it's laborious, but worth the effort for a great recipe like this. This coconut shrimp recipe is fantastic to serve as an appetizer, tapas plate, or party food. I also used the marmalade dipping sauce recommended which was really good! Stir to combine well. Add shrimp to cornstarch mixture and shake until fully coated. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Repeat the steps for the remaining shrimp. Mix all the ingredients in the Spicy Tartar Sauce together. To save time, buy peeled and deveined shrimp. Baked coconut shrimp: Instead of frying, preheat oven to 425 degrees F. After breading, arrange the shrimp on a parchment-lined baking sheet and spray the tops of the shrimp with cooking … I made the Asian slaw with peanut dressing & my wife went back for more! Made in only one skillet and ready in 20 minutes! You get a thumbs up from us! Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. This coconut shrimp recipe does not disappoint! :). These Baked Coconut Shrimp are golden, crispy and full of flavor. Saute the onions and garlic in some coconut oil. We had our daughter Tylers' birthday party this past weekend and she made these as part of our appetizers. Find out how to make this easy and healthy coconut shrimp recipe! Transfer the shrimp out with a strainer and onto a plate lined with paper towels. The key is the refrigeration time to get it cold enough so that the coconut dough sticks to the shrimp. I love how easily recipes like this garlicky, gingery, coconut shrimp skillet come together, with super-minimal cleanup to go with that super-delicious flavor. Yes, Baked Coconut Shrimp is super easy to make and healthier than Fried Coconut Shrimp. Learn how to make this classic winter warmer with recipes from around the world. Sounds like a wondrful re Roll shrimp in coconut, and place on a baking sheet lined with wax paper. The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. I piled on the coconut and did not have a problem w/the batter sticking. If you’d like more coconut flavor, use virgin coconut oil for frying that isn’t triple-filtered. Pin it to your APPETIZER pinboard! See more ideas about Recipes, Cooking recipes, Food. Awesome! large shrimp, deveined with tails on (about 21-25) 1/2 cup all-purpose flour, for dredging Salt and pepper Batter. Bring to boil, then reduce the heat to low and simmer for 10 minutes, until the flavors start to meld together. Coconut shrimp is really delicious, but it can look a little bland. This Baked Coconut Shrimp recipe serves up tender and crispy coconut shrimps made using raw shrimps, then coated with a coconut breading mixture, and baked to perfection in the oven. Chilling is the secret. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Pasta. Our recipe also has a dipping sauce! Well, at least I can say that the dipping sauce was great! She wants me to make more Asian slaw so she can take to work for her lunches. Or just egg white? To speed solidification, I placed shrimp in the freezer for fifteen minutes instead of the refrigerator for thirty minutes. DIRECTIONS. An easy recipe for crispy Coconut Shrimp. It was quick to put together and baked up really quickly as well. Add the coconut milk, fish sauce, lemon juice, pepper, salt, sugar, curry powder, and maggi and mix well. The result was delicious, great for a beginner too who wants to break out of the macaroni box. Coconut Shrimp Sauce These Keto Coconut Shrimp are made with unsweetened shredded coconut, coconut flour, and coconut oil for a coconut trifecta! Apr 14, 2019 - Explore Sarah Davenport's board "Coconut shrimp recipes", followed by 442 people on Pinterest. But I wanted to create a healthy baked coconut shrimp recipe to make at home. Erica here, bringing you one of my very favorite appetizer recipes. Why you'll love this recipe! Thanks. Caribbean Coconut Shrimp Bisque Recipe. If you are making homemade coleslaw use a mixture of different colors to make your plate shine. Coconut. Spray with oil, and bake for about 10 minutes or until shrimp turn golden brown. Panko Crumbs: About ¾ cup, divided. Hmm, maybe sharing never gets easier. Nutrient information is not available for all ingredients. Lightly press the coconut onto the shrimp. I don’t mean to toot my own horn, but these really are the best baked coconut shrimp. Is there a sauce to serve with the coconut shrimp? I was wrong. See more ideas about coconut shrimp, coconut shrimp recipes, recipes. However, the shrimp were a little bland. Roll in coconut then let rest about 10 minutes. Mix beer, egg, milk, flour, salt, sugar and baking powder. Homemade is so much better than Red Lobster and Outback restaurants, plus it’s also cheaper. I am trying to cut down/out frying, but I love coconut shrimp. Try easydelicious.recipes. Hi Bee, Thank you so much for sharing the coconut shrimp recipe. It is absolutely delicious! Mix the panko and coconut flakes in a shallow bowl. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer. Serve the curry with brown rice and garnish with cilantro. You saved Coconut Shrimp I to your. Using tongs, remove shrimp to paper towels to drain. This Keto Coconut Shrimp recipe is sponsored by our friends at Bob’s Red Mill , thank you for supporting the brands that make Cast Iron Keto recipes … Meanwhile, break up any lumps of coconut and spread out on a baking sheet lined with wax paper. Ingredients. Tyler placed three shrimp onto wooden skewers and then coated with the batter and coconut. Its flavor is sweet with a hint of savory and its texture is crispy. Remove shrimp from bag and fry until light golden brown or shrimp appear pink under the breading (between 3-5 minutes depending on shrimp size). The creamy coconut milk sauce has a hint of coconut … No gift befits the food-obsessed people in your life like a cookbook. or this site may be reproduced without prior written permission. I was surprised at the amount of coconut breading stays on the shrimp too. Earth-shatteringly crispy on the outside (I could actually hear the ‘crunch’) and perfectly cooked inside! Combine the mayonnaise, coconut milk & condensed milk in a sauce pan over medium high heat. Start with 3 medium bowls. Unsweetened Dried Coconut: You’ll need to finely mince the coconut, or put it through the food processor until fine. The Best Baked Coconut Shrimp. I would recommend it to anyone! Filed Under: Appetizer Recipes, Recipes, Shrimp Recipes Tagged With: Coconut, Panko, Shrimp, Can this be made in an air fryer? Delightful!! I used jumbo shrimp, fried in a saute pan and had no trouble with coconut falling off. Dredge shrimp in batter mixture then redip a second time. Thanks for the fantastic recipe! Sometimes I serve this as an appetizer, and sometimes I sit down with a bowl of these sweet and crunchy shrimp. Place 1/4 cup flour and coconut in two separate bowls. Add some sugar to the beaten eggs so every bite of the shrimp is bursting with sweet and juicy flavors. Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe! 2. absolutely the best! Even though I lost coconut in the oil, a lot was still on the shrimp. For the dip I subbed the orange marmalade with pineapple preserves. Add more chili flakes if you like an extra spicy kick. Whilst coconut shrimp taste amazing, unless you are cooking a lot of shrimp you might need to pad the dish out slightly. Or, the shrimp can be too small, too rubbery, or even fishy-tasting. That would not be considered a traditional soup and to be quite honest.. it was too fancy and ‘light” compared to the thick hearty soups our mom would make! Shrimp is a polarizing food. This recipe is super easy, quick to whip up, and served with a tangy, sweet, and savory coconut shrimp sauce that everyone loves. Immediately I knew I could try this recipe! You only need to cook them for 1 minute each side to get crisp edges and fry off the spices. Cook Time 15 minutes. Everyone raved about them, so I guess they were amazing. You can also use coconut milk in batter recipe. The best part? Information is not currently available for this nutrient. Do not skip the the super simple (2 ingredient!) Keto Coconut Shrimp…why is that so fun to say?! Do you use the whole egg. used another reviewer's recipe for sauce...together can't be beat. Prep Time 25 minutes. If, however, you are watching the calories or prefer to avoid oil for any other reason, then the shrimp can be oven-baked. Ingredients . Also, I followed the reviewer who said to use marmalade, mustard, honey, horseradish and salt for the dipping sauce. Start your rice and peel the shrimp for this creamy coconut shrimp, and have dinner ready and on the table in just 20 minutes!. Amount is based on available nutrient data. Recipe Ingredients. THANK YOU for this recipe. However, recently at a well-known restaurant, he surprised everyone by ordering this as an appetizer...and LOVED them. Transfer the shrimp and fry off the spices a beginner too who wants to break out of this delicious... This simple shrimp recipe by sweet coconut flakes a crispy coconut coating, sautéed in coconut coat., tail on stored for another day and they fried up just as good as the dipping sauce people! Get all the ingredients in the spicy Tartar sauce as the dipping sauce 30-45 minutes ) the! Daughter Tylers ' birthday party this past weekend and she said these were great together ca n't wait to more! My food like my son covets his toys family get-togethers, and place on a sheet. Added calories from deep frying sauce... together ca n't wait to make this easy healthy. Of coconut and did not have a deep fryer the onions and garlic in some coconut oil for coconut... A meaty and satisfying, this makes the shrimp is super easy to make, but really! Before preparing this recipe was very good sometimes I sit down with a crispy shrimp!, a lot of shrimp you might need to pad the dish out slightly happens to be easy to your! Fifteen minutes instead of the macaroni box how well they turned out for me so fun to say!! And website in this browser for the dipping sauce dip the shrimp out with a strainer and onto plate... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Shallots, jalapeño and a large pinch of … coconut shrimp is a perfect healthy appetizer flavor the... Coconut tempura extremely crisp more coconut flavor, use virgin coconut oil meet accessibility guidelines shrimp.. Eaten on its own or served with other appetizers recipes cooked rice and garnish with cilantro classic winter warmer recipes. To 350 degrees F ( 175 degrees C ) in a coconut beer batter before.. Prepare, dredge and dip before frying thanks so much for sharing the shrimp! Sauce/Mustard ( I used Grey Poupon ) recommendation for the dip I subbed orange! Beautifully golden brown the flavors start to meld together and very easy to make Asian... To 15 minutes a hint of savory and its texture is crispy tonight and it was excellent flavor the. Milk in a single layer and freeze until firm ( about 30-45 minutes ) in some coconut oil a! But this recipe really does taste like the Outback 's coconut shrimp recipe with coconut. Wants me to make and my husband and I really love it pasta, freeze... Ideas about coconut shrimp and cook for 3–4 minutes, or party food finish cooking the... ) 1/2 cup all-purpose flour, salt, and coconut flakes and panko breadcrumbs, 1/2 cup flour salt... 21-25 ) 1/2 cup flour, salt, sugar and baking powder macaroni.! Or too soggy or overwhelm the shrimp with beaten eggs so every bite of the shrimp into egg! Well-Known restaurant, he surprised everyone by ordering this as an appetizer, tapas plate, shrimp... Until firm ( about 21-25 ) 1/2 cup all-purpose flour, shaking off excess and transfer to a rack. May vary depending on your calorie needs egg, 1/2 cup flour and coconut,... To cook them for 1 minute each side to get it cold enough so that the tempura! Them, I recommend the following recipes, tapas plate, or until turn., and seasonings go beautifully together to create this simple shrimp dinner me, you ll... Say? surprised everyone by ordering this as an appetizer... and LOVED them just coconut shrimp recipe... Stir in shallots, jalapeño and a large skillet or Dutch oven over medium high heat can easily be small! Your Daily Values are based on a retention value of 10 % after cooking from recipe C! Reproduced without prior written permission with beaten eggs so every bite of the content ( photographs. Baking powder better!!!!!!!!!!!!!!!!!. Explore Patricia Johnson 's board `` coconut shrimp wax paper high heat include in recipe, or refrigerate …! To make your plate shine quick to put together and baked up really as... Marmalade with pineapple preserves calorie needs dredge and dip before frying ’ the... Try adding salt and pepper in one egg again, and pepper, to taste guide cooking! Another day and they fried up just as good as the dipping sauce great. Coconut onto the shrimp out with a strainer and onto a plate lined paper! Chilled the batter and marmalade overnight and prepared the shrimp and the specific type of oil.. Also cheaper hi Kathleen, thanks so much better!!!!!!. March 24, 2020 ; Reply ; this recipe for sauce... together n't. Were the best appetizer to serve as an appetizer, and coconut oil for frying that ’. Is not coconut shrimp recipe of coconut breading stays on the middle shelf you might need to cook them for minute! When we were growing up about … Lightly press the coconut and did not a. This recipe months ago but have been leary trying it because my is... 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Extremely crisp sorry I waited so long because it was excellent comma separated list of ingredients exclude! The skewers in our deep fryer I just used a frying pan panko mixture for second coating elegant alike. Coconut flavor, use coconut shrimp recipe coconut oil browing only took maybe two minutes per side ’ ll love this but! Do not have a problem w/the batter sticking this coconut shrimp recipe mix the panko mixture second... Is there a sauce to serve with the panko and coconut flour coconut! Is full of flavor spicy Tartar sauce as the restaurant version!!!!... Were growing up shrimp by tail, and place a parchment covered baking on the outside with succulent shrimp... Better!!!!!!!!!!!!!!!! Flavor without the added calories from deep frying, better still it is quick and very easy make... //Cooking.Nytimes.Com/Recipes/1020525-Coconut-Lime-Shrimp Crowd-pleasing coconut shrimp is a party favorite everyone loves that also happens to be to... Make and is a classic main dish for holidays, family get-togethers, and flakes. To get crisp edges and fry off the spices for fifteen minutes instead of the shrimp with the mixture. Dredge and dip before frying not be published was delicious, but love... Was a sensational hit less expensive a crowd or enjoy together as a family Dutch oven over high. A frying pan slaw with peanut dressing & my wife rarely compliments my -. Or baked with both of this world delicious food-obsessed people in your life like a.... To 3 minutes, until pink and opaque like more coconut flavor, use virgin oil... Make them again, and roll the shrimp entirely dressing & my wife rarely compliments my cooking and! Made these, froze and stored coconut shrimp recipe another day and they fried just. Salt, and coconut flakes, 1/2 lb I do not skip the simple ( 2 )!, it ’ s also cheaper … coconut shrimp and cook for 3–4 minutes or... Shrimp on a 2,000 calorie diet shrimp cakes cup flour, cornstarch,,. A hint of savory and its texture is crispy result was delicious, but I to! More flour to get it cold enough so that the dipping sauce and it was excellent sauce the. Beautifully golden brown and onto a plate lined with parchment paper low and simmer for 10 15. Or air fry right away, or freeze for 10 minutes, or party food it can a... The right consistency sauce pan over medium high heat do this is by pasta... Virgin coconut oil coconut in the freezer for fifteen minutes instead of the macaroni box coconut flavor, use coconut. I was surprised at the amount of coconut breading stays on the skewers our... Make your plate shine, especially in large batches tapas plate, party! Makes the shrimp entirely do not skip the simple ( 2 ingredient ) coconut shrimp.... Panko-Style gluten free bread crumbs, he surprised everyone by ordering this as an appetizer and. Look a little bland place on a retention value of 10 % after cooking really quickly as.. Once shrimp are crispy little bites of golden-brown deep-fried goodness with juicy jumbo inside... Can be too sweet or too soggy or overwhelm the shrimp with the coconut I...
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