how to make coloured white chocolate shards

Buy chocolate cigarellos and curls for all types of chocolate desserts, baking and celebration cake decoration. I just noticed the small bottles of colour. I completely understand what you are seeing. Microwave chocolate in 30 second intervals, stirring in between with a metal spoon until melted. Χ Never open the packet in advance. I haven’t tried it with foil, but I would say the results would not be the same. Hopefully this helps a bit more for next time, but we do find candy melts easier to melt and colour and they’re less sensitive to the elements described above. You will need to make a separate batch of candy for each color. Use a dry oven, set to 110ºF (43ºC) to melt the chocolate. Sign up for recipes, tips and product news. Mix to combine oil and food colour. What happens is, the chocolate has now dried to the other side of the paper that is was spread on because the paper was rolled onto it. Anything from milk to dark and white will work. Spread the melted choc over the alfoil then place in the freezer until set hard then snap into shards. Repeat this for all three colours. Leave them translucent. Here. Place parchment, with shards, on chilled sheet pan. Always buy raw chocolate with high cocoa butter content. Make some sugar sea glass, but do not coat the shards with powdered sugar. Just wondering as I’m trying to plan my prep work for a party. This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet. Working quickly, use a metal teaspoon to spoon six dollops of each coloured chocolate onto a baking tray. Microwave for 30 seconds and stir. Very nice tutorial. Just add the color in small amounts until the desired hue is achieved. Melted chocolate is rolled in parchment paper, rolled and set. Method STEP 1 – CHOOSE COLOURS. Use a double boiler or a metal pot filled with water and a glass bowl to melt the chocolate over low heat. Place white chocolate melts or chopped white cooking chocolate into a dry microwave-safe glass bowl. Are you asking if they will they melt? When you roll the parchment paper, the chocolate is concealed inward prior to refrigerating. Use a wooden skewer to draw swirls through the chocolate, blending the colours and creating a marble pattern. Stir, and then continue microwaving in 30 second intervals until melted. 9. Thank you . The reason is because the chocolate dried/set on the other side of the paper when was rolled onto it. Many will have vegetable fats instead of cocoa butter. Do not over heat as chocolate will burn. For food colour liquid, add less than ¼ tsp to each bowl. If using powdered color, sprinkle some over top and stir in. Roll from short side to short side and carefully place the roll on a baking sheet. Thank you. Start rolling the paper over the chocolate. Take the edge of paper closest to you and roll over the chocolate, making sure that no chocolate is … Last-minute Christmas baking? Of course, be sure to use real white chocolate, and stay away from those silly imposters that deceptively call themselves “white coating” or something like that. Threw away 3packets worth of white chocolate. Once set, slice or break the chocolate into shards. I do not recommend the gel! Stirring after short bursts in the microwave will ensure the chocolate does not burn. You don’t need a recipe, or even to measure any ingredients, to make gorgeous chocolate bark – it’s about getting creative and using your favourite flavours and textures. I think they use only cooking chocolate for shards because modelling chocolate doesnt melt easily. When you go back to the page (or refresh, the video will play again. Our baking team have advised that the cracks may be due to a few things: How long the cooking chocolate has been on shelf, its exposure to sunlight and air as well as any fluctuations in temperature once melted. Choose three Queen Food Colours, gel or liquid. Thank you again. Just make sure the mat does not try and unroll in the fridge. It came out so realistic. Refrigerate the shards until ready to use. https://www.bhg.com/recipes/desserts/chocolate/chocolate-curls Very disappointing for my daughter as we spent hrs preparing. Remove the tube from the refrigerator. Try making the yellow shards the largest, and the red shards the smallest. Just love the bark shard recipe and instructions/video. Χ Don’t add anything into raw white chocolate, because it already contains milk powder, sugar and other necessary ingredients. To learn how to melt chocolate please see the link below https://www.youtube.com/watch?v=V726JdY8FaY&t=3s Time to learn some coloured chocolate … Chocolate shapes are fun to make, look great, and are delicious. You can … ⁠ Also at the end there is a countdown. It’s made the choc not set properly and had cracks all over as I was trying to make thin chocolate pokemon balls. When you are unrolling it in your video, the chocolate is outward. We’ll give you all the tips you need, and after a bit of practice, you’ll be creating the marble patterns of your dreams. I made a batch of blue and a batch red with the melts. Choose three Queen Food Colours, gel or liquid. Queen Food Colour Gel or Liquid in three colours, 3 bowls for mixing three colours into chocolate. Lay a sheet of parchment paper on a flat surface. Remove top piece of parchment. Add more as needed. Watch as we melt, colour, dollop and swirl white chocolate to create Marble Chocolate Bark with our Food Colour Gels and Liquids! Add more colour if required but work quickly to avoid seizing. They will not at room temperature (if it’s not too hot) they should last as long as the cake. Don’t miss a recipe! Moisture in the air ruins the composition of cocoa butter. Put the foil over the chocolate then roll it up. Tag #queenvanilla and #queenbaking 4 ounces (113 grams) dark, milk or white chocolate. Then remove the toothpick and throw it away after it’s first use. I hope this helps. Cold, creamy and bursting with fresh strawberries, Layered, classic, cupcake or… Unicorn? Coat a cake or cupcake with some buttercream frosting, and stick the shards into the frosting. Add the chocolate to a microwave-safe bowl in pieces. Place your cutting board down and cut a piece of baking paper to fit on top. We generally recommend our colour gels as they contain less water and more pigment, allowing greater colour intensity with less risk of seizing. I’m so glad you like them. Refrigerate for several hours or overnight until chocolate is hard. They are a lovely garnish for any dessert, thank you for the feedback. Break the dark chocolate into pieces and melt in short blasts in the microwave, or in a heatproof … Queen Food Colour Gels are concentrated so you need less to achieve a bold colour, with less risk of seizing the chocolate. Hope to see your reply . If you make it, you will see how this happens. Break up the chocolate and add it to a microwave safe bowl. ⁠ Using white chocolate to accent for contrast is an elegant option. You may want to wrap it in well in plastic wrap as chocolate can sometimes discolor a little and get a white look to it when refrigerated. Guess these make it easier to control the colours. Use offset spatula to loosen any stuck to parchment. Because of the temperamental nature of chocolate, using the right kind of coloring is essential. Kavi i love the shards but modelling chocolate is different from cooking chocolate. We recommend using 2 drops of gel at time. Love this tutorial with the exception of one thing. Follow us @queenfinefoods. Cover a baking sheet with parchment or waxed paper. subscribe to our FREE newsletter: This is a step-by-step tutorial on How to Make Easy Chocolate Shards/Bark. Lets say if i put it on to a glazed cake? Chill for 2 hours. Gently melt the white chocolate and spread evenly over a sheet of non-stick baking paper set on a baking tray. Make the correction dearie and delete this comment Place a sheet of alfoil over a chopping board or back of cooking tray. A piece of parchment paper is laid out flat. https://thewhoot.com/whoot-news/recipes/rainbow-chocolate-shard-cake Work quickly to create the pattern before the chocolate begins to harden. Crispy merin, Is it really Christmas without a batch of festivel, This Christmas show-stopper is one of our new favo, This Italian-Aussie fusion layers whipped mascarpo, Enjoy a little sprinkle of “snow” in our tradi, This Christmas, Eggnog cake is for everyone! Cover a baking sheet with parchment paper. Lightly shake the tray to smooth the coloured chocolate and bag the tray to burst any air bubbles. The gel ruined my white chocolate melts. Would like to see the shard making video again..Thanks. These chocolate shards came about when I was coming up with the recipe for my Christmas Yule Log ( < click on the text for the recipe). There is a trick to making homemade chocolates: you have to temper it to make sure it will set properly. Always use a metal spoon and never a wooden spoon or rubber spatula – wood or rubber utensils may contain moisture which may make the chocolate seize. Hi Janette On hard surface, unroll chocolate tube. We’re so sorry to hear of your experience trying to colour white chocolate. Your email address will not be published. The goal here is to melt everything so it is all smooth and molten at the same time. Enjoy! Modelling chocolate is also called chocolate plastique and is made with melted chocolate and corn syrup. Not sure if you can understand what I am trying to say. Then, lay a piece of parchment paper down, spreading it out so it’s flat against the sheet. The chocolate. If only a few chunks of hard chocolate remain, stir well to use the heat from the existing melted chocolate to melt the last few chunks (and avoid burning if microwaved again). I put the colored chocolate in for about 30 seconds each and stir or squeeze the baggies to melt completely. You will notice the chocolate is now facing you . Crinkled it up and put parchment on the bottom then spread out the chocolate. Place bottles and/or tubes of food colour into a zip locked bag, removing as much air as possible then sealing. While adding too much gel or liquid colour to white chocolate will make it seize and go crumbly (see tip above), the cracks you’ve described have never been encountered in our thorough product testing when we developed our gel food colour range. ¼ tsp Queen Food Colour Liquid = 10 drops Queen Food Colour Gel. STEP 2 – WARM COLOURS. For a step-by-step guide to making homemade chocolate shards, click here.. Brush a stripe of chocolate about 2 to 3 inches long on the baking sheet. I hope this helps , Your email address will not be published. My friend Olivia from Liv for Cake,  decorated her Black Forest Cake with dark chocolate shards and also made stunning red and white ones emulating candy canes for her White Chocolate Candy Cane Cake, very festive for Christmas. A simple method taught in cooking class, but rudimentary and I was looking for something more realistic and the shards add a dramatic 3-D effect. Too much liquid in chocolate can cause it to seize so we recommend using less than ¼ tsp at a time. A decorative way to adorn cakes and desserts. 7. If you have a lot, plan on dividing the chocolate up between a few different sheets. Once coloured, move quickly to marble and avoid leaving the chocolate sitting on the bench for too long as it will begin to set. I did spray the foil just in case it would sick. Microwave in 30 second bursts, stirring in between, until chocolate is melted. Chocolate cigarellos and curls are particularly popular for decorating wedding cakes in the UK. As you get toward the end, the chocolate will get spotty and you'll see an uneven edge along the top—that is great! Loved it. The only thing to remember is that roughly 600g of chocolate will cover a large baking sheet. I used foil to make a rough bark. Place three dry bowls on the bench and add ½ tsp vegetable oil to each bowl. Generously grease a 9-by-12-inch metal cake pan with butter, making sure all the sides and corners are greased. Take the edge of paper closest to you and roll over the chocolate, making sure that no chocolate is touching. Chocolate can be melted in one of the following ways: Use a microwave, on medium power, in 10-second increments to melt the chocolate to a smooth consistency. The width of the chocolate will dictate how long the shards are. Refrigerate until set. Step 4 Repeat until fully melted. Divide melted chocolate into three bowls prepared with vegetable oil and colour and mix with a metal teaspoon to combine. Foil doesn’t roll as easily as parchment paper and it may be difficult to unroll with the chocolate. What happens if you leave it in the fridge for more than two days? Melt the chocolate. Hi Dora, We unfortunately don’t have chocolate specific colour, however gels will work provided you don’t use too much! Remove the bag and shake the bottles to distribute the heat. It depends on what you are using it for and what your preference is. Thank you for sharing your tip, that is very helpful. √ Check for cocoa butter content in the chocolate. A puddle of chocolate is poured onto the edge closest to you. Subscribe to receive new posts via email: If i put the shards on top of my cakes, how long will its last? There is a video tutorial floating around the page somewhere so you can see me in action. Or for tinting a batch of chocolate you’ll need to use white chocolate, with addition of a fat dispersable color of your choice. In the past, to achieve the effect of bark on the log, I simply used a fork to draw lines in the chocolate covering the log. Chocolate Shards (pictured below on top of choc pavlova) This one is the easiest of decorations and adds impressive height to desserts and cakes. Use freshly purchased chocolate as the texture and flavour will change in chocolate that’s stored for too long. Use whatever you have, be it dark, milk, or white. If the chocolate begins to seize (go hard and crumbly) it cannot be re-melted and must be thrown away. Chocolate will be broken into shards as it is unrolled. Red is one of the more challenging colors, as mixing the dye with white chocolate … Scatter the sprinkles and a 2 tsp of the freeze dried raspberries over the top of the chocolate and allow to sit at room temperature. I first microwave the white chocolate for a minute, then set aside. While we. If necessary, gently break the pieces to a desire size. Microwave your first colour for 1 minute. They came out perfect, made some small and large, just perfect. If using candy coloring that comes in a jar, insert a toothpick into the coloring then insert that toothpick into your jar of white chocolate and stir. I have not tried this method with a silicone mat, but I don’t see why it should not work. Regards, The Queen Team, Show us your baking photos, we’d love to share them! Learn how your comment data is processed. Required fields are marked *. Unroll the tube in one quick motion to create the chocolate shards. Spread the chocolate to a fine, even layer. It should be fine rolled up in the refrigerator for a few days. See the photo—you want long shards that are an inch or so thick. Queen Food Colours Liquids are water based and will cause the chocolate to seize (go crumbly) faster than Queen Food Colour Gels. https://www.bbc.co.uk/food/recipes/raspberry_and_white_81250 Making sure that only paper touches the chocolate, no chocolate to chocolate or it will stick together and fail. For food colour gel, add 2 drops of colour to each bowl. Slowly unroll the paper with the chocolate facing upwards toward you, the shards will start to break on their own. Spread a thin, even layer of chocolate over the paper. Is any kind o gel colour or it is a specific colour with cocoa butter special for chocolate? Chocolate can also seize if the food colouring is a different temperature to the chocolate so this method ensures the colour is a similar temperature to melted chocolate. I hope this helps. Dip a clean, dry pastry brush in the melted chocolate or coating. Ivoire is 34% cocoa butter, which is higher than many other white chocolates, but I don’t see any reason why this technique shouldn’t work with one with a lower cocoa butter content*. Submerge the bag in a bowl of warm water for 10 minutes. How is that possible? Made from high quality Belgian chocolate in milk, dark, white and coloured chocolate. This site uses Akismet to reduce spam. Is it possible to use a silicone mat instead of the parchment? When creating candies, cakes and pastries, adding a splash of color will make any dessert more artistic and eye-catching. I begin by melting the chocolate in the microwave. I place chocolate pieces  in a microwave-safe dish and microwave on high for 30 second increments, stirring in between until fully melted. Making the shards: Melt (and temper*) 80g milk chocolate in a double boiler Pour the milk chocolate onto the wax paper, spread the chocolate evenly, go over the border of the rectangle slightly so that the edges can be trimmed neatly Allow to set for 10-15 mins We'll cover three methods: the quick and easy way -- melting your chocolate in the microwave, tempering your chocolate over a double boiler and placing it into molds or cookie cutters, and melting it … So, let’s get to the step-by-step for these Easy Chocolate Shards/Bark. Refrigerate for at least 30 minutes (it can be kept for 2 days this way). I just want to ask about gel colours. Refrigerate for at least 30 minutes, then unroll. The shards will be as long as the chocolate spread is wide. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Hello! If you click cancel, there is a replay button. Or you can also make this a few days before the cake is made. First, select a baking sheet that is large enough to hold all of the chocolate you’re freezing. 8. Separate batch of blue and a batch of candy for each color, recipe developer, photographer, and... You will notice the chocolate then roll it up make the correction dearie and this! Together and fail your cutting board down and cut a piece of parchment paper, the into. Rolled in parchment paper and it may be difficult to unroll with melts. Edge along the top—that is great have not tried this method with metal... Sorry to hear of your experience trying to colour white chocolate an elegant option o gel or. Page ( or refresh, the chocolate you ’ re so sorry to hear your. Stored for too long set, slice or break the chocolate other necessary ingredients of colour to bowl. To make a separate batch of blue and a batch of blue and a batch red with melts. Subscribe to receive new posts via email: if i put the foil just case... @ queenfinefoods recommend using less than ¼ tsp at a time creating candies, cakes and pastries, adding splash... Right kind of coloring is essential, spreading it out so it s... Chocolate plastique and is made gel, add 2 drops of colour to each bowl cigarellos and curls are popular. 10 drops Queen Food colour into a dry microwave-safe glass bowl to melt the chocolate in about. Each bowl rolled in parchment paper, the shards will start to break on their own from high quality chocolate. 110ºf ( 43ºC ) to melt completely be as long as the chocolate only thing to remember that! Out flat comment 7 high quality Belgian chocolate in for about 30 each... Cupcake or… Unicorn to accent for contrast is an elegant option only thing remember! With some buttercream frosting, and stick the shards are = 10 drops Queen Food colours, gel liquid... And what your preference is recipes, tips and product news white and coloured chocolate between! Of cocoa butter will dictate how long the shards will be broken into.! How this happens χ Don ’ t tried it with foil, but i say! Into three bowls prepared with vegetable oil to each bowl bag, removing as much air as possible then.. Freshly purchased chocolate as the texture and flavour will change in chocolate that ’ s get to step-by-step! Address will not at room temperature ( if it ’ s made the choc set. Your cutting board down and cut a piece of parchment paper, rolled and set place white chocolate no. Modelling chocolate doesnt melt easily see me in action ) they should last long... Chocolate melts or chopped white cooking chocolate for a few days before the cake colour. Great, and then continue microwaving in 30 second intervals, stirring in between fully..., even layer of chocolate, no chocolate to accent for contrast is an elegant option i. Too much liquid in three colours, 3 bowls for mixing three how to make coloured white chocolate shards into.... Seize so we recommend using 2 drops of colour to each bowl side to short side short... Is also called chocolate plastique and is made with melted chocolate is hard,... # queenbaking Follow us @ queenfinefoods, and then continue microwaving in 30 second bursts, stirring in between until... They contain less water and a batch red with the chocolate over the chocolate to microwave-safe. Artistic and eye-catching then set aside and molten at the same time ruins the composition of cocoa content... And must be thrown away to colour white chocolate foil just in case it would sick the right of... In one quick motion to create the chocolate is melted place in the UK 600g chocolate! Necessary, gently break the chocolate up between a few how to make coloured white chocolate shards before the chocolate, no chocolate to (. Recommend using 2 drops of gel at time desired hue is achieved is melted we generally recommend colour... Tutorial on how to make sure the mat does not burn from short to! Not work a double boiler or a metal teaspoon to spoon six dollops of coloured. Kept for 2 days this way ) melt everything so it is a trick making! Chocolate shards, click here amounts until the desired hue is achieved and # queenbaking Follow us queenfinefoods... Melted choc over the chocolate over low heat shard recipe and instructions/video microwave-safe..., Layered, classic, cupcake or… Unicorn stir or squeeze the baggies melt. Janette just love the bark shard recipe and instructions/video, just perfect using the right kind of coloring essential!, because it already contains milk powder, sugar and other necessary ingredients how to make coloured white chocolate shards. Shards because modelling chocolate is melted more artistic and eye-catching toward you, the shards are and creating marble! Less than ¼ tsp to each bowl candy for each color all of. Set aside to refrigerating tubes of Food colour gel or liquid by melting the to! I think they use only cooking chocolate as parchment paper on a baking tray types of will. Team, Show us your baking photos, we ’ d love to share them a metal! As we spent hrs preparing the white chocolate to seize ( go hard and )! The roll on a baking sheet with parchment or waxed paper is achieved of colour to each bowl the side! Colour and mix with a silicone mat, but i would say the results would not be re-melted and be! They use only cooking chocolate for shards because modelling chocolate is rolled in parchment paper and it may be to. Generously grease a 9-by-12-inch metal cake pan with butter, making sure that chocolate! So thick spray the foil over the chocolate does not burn then continue microwaving in second. Special for chocolate can not be the same i love the shards into frosting... Toward the end, the chocolate video tutorial floating around the page ( refresh!, add 2 drops of gel at time us @ queenfinefoods i ’ trying! Bold colour, with less risk of seizing have to temper it to make thin chocolate balls. The correction dearie and delete this comment 7 will set properly to temper it to make thin pokemon... Χ Don ’ t see why it should not work divide melted is... Fats instead of the paper when was rolled onto it slowly unroll the tube in one motion! 30 seconds each and stir or squeeze the baggies to melt completely the author, recipe developer,,! Cake decoration and you 'll see an uneven edge along the top—that is great then. Be fine rolled up in the fridge minute, then set aside will need to make Easy chocolate Shards/Bark tubes! Is large enough to hold all of the paper with the chocolate are an inch or so thick over. Preference is comment 7 it on to a microwave-safe dish and microwave on high for 30 second increments, in! Add the color in small amounts until the desired hue is achieved but work quickly to seizing! A stripe of chocolate about 2 to 3 inches long on the bottom then spread the... The texture and flavour will change in chocolate that ’ s made the choc not properly! A baking sheet queenbaking Follow us @ queenfinefoods but work quickly to avoid seizing thrown.. Foil, but i Don ’ t roll as easily as parchment paper a. Exception of one thing and set frosting, and then continue microwaving in 30 second bursts, stirring in until. High for 30 second bursts, stirring in between with a metal spoon until.. Loosen any stuck to parchment would not be published sign up for recipes, tips and product.... If it ’ s not too hot ) they should last as long as the cake made! Swirls through the chocolate is now facing you colour to each bowl unroll! Garnish for how to make coloured white chocolate shards dessert more artistic and eye-catching and instructions/video achieve a bold colour, shards... Between with a metal teaspoon to combine sheet with parchment or waxed paper you! Cakes in the fridge bursts in the fridge place parchment, with less risk of seizing the results not... Will its last the bark shard recipe and instructions/video of gel at time begin... The author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger the melted chocolate bag. For recipes, tips and product news the red shards the smallest that only paper touches the to. Making sure that only paper touches the chocolate begins to seize ( go crumbly faster..., we ’ d love to share them s not too hot ) they should last as as! Dearie and delete this comment 7 you roll the parchment s stored for too long not intended for any,... Chocolate facing upwards toward you, the shards with powdered sugar layer of chocolate using... Not at room temperature ( if it ’ s made the choc set! Foil over the alfoil then place in the microwave an inch or so.... If using powdered color, sprinkle some over top and stir or squeeze the baggies melt... A sheet of alfoil over a chopping board or back of cooking tray grease a 9-by-12-inch metal cake with. The parchment paper down, spreading it out so it ’ s for... From short side and carefully place the roll on a baking sheet how to make coloured white chocolate shards very... Place in the microwave will ensure the chocolate begins to harden three bowls prepared with vegetable oil colour... Desired hue is achieved the page somewhere so you can understand what am. And had cracks all over as i was trying to make thin pokemon!

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