wusthof santoku reddit

The second Wusthof featured in this guide could be considered the best knife for beginner chefs that are still learning knife skills. Now instead try a quick pull cut, a dimpled blade will perform better and just glide through the cut. http://imgur.com/cgSjNA7 This is the model here. It won't push cut today and it won't push cut 2morrow. Honestly, a lot of western brands (and even some Japanese ones that are marketing to a western audience) seem to have convinced themselves a long time ago that a santoku isn't a santoku without that scalloped/hollow edge design. It seems to always stop just short of cutting the veg. 4.8 out of 5 stars 39 ratings. They have both been in business for over 100 years, and millions of home cooks and professional chefs across the globe use their knives. Wüsthof knives and accessories are hand-crafted to perfection and designed with all uses in mind. The handle : The metal of this blade extends through the handle. Of the 14 knives that come with this, the most notable is the 7” Santoku knife – this blade has the power of a butcher’s knife, while combining with the movement of a basic chef’s knife. Wusthof and Zwilling J.A. Press J to jump to the feed. I see. Help reddit app reddit coins reddit premium reddit gifts. The Wusthof Classic Ikon Santoku Knife is a good knife in general, though some may dislike it goes against traditional methods of cutting certain veg, and wedges on anything a bit large. Epicurean Edge has this example, Yoshikane is as solid as they get at this price point. By using our Services or clicking I agree, you agree to our use of cookies. I think I might just go for the ikon chefs knife unless you guys have some better suggestions. Santoku knives are dedicated cutters with limited ability for fine tip work compared to its more popular multipurpose cousins. What I ask of r/chefknives is, is it just a Wusthof thing, or is it a Santoku thing? While the Wusthof 4183-7 is technically a Japanese santoku knife, it is actually made in Germany. ... help Reddit App Reddit coins Reddit premium Reddit gifts Communities Top Posts Topics. I should've gone with Wusthof The handle design is an improvement only if you are actually using a handle pinch grip. . Hope I'm not sounding like a dick but you bought a German knife and you got a very predictable German profile. $199.95 Epicure 8" Cook's Knife - 3982-7/20. For large slicers (brisket/bbq knives) I like them. From what I've heard, it was something they did with Rachel Ray's knife to make it look neat and ever since then that's been the American picture of a santoku so they all use it now as that's what is expected. I currently own a Henckels knife set and wanted to add the 7" Santoku Chef knife to my collection for a new twist. Trying to Julienne an onion fast with a chop ended up with me having to go over again. The knife profile of a Santoku is flatter than a German knife, but the blade is shorter. http://geni.us/k2PWKK8 — Insane Discount on the Wusthof Ikon 7" Santoku Knife. Though I have one major issue with the knife which annoys me, and is making me consider returning it. (Quite the endorsement, ha!) 7" Hollow Edge Santoku - 3983-7. This might be a dumb question but why are all the Wustoff Santoku's made with the hollow edge design? http://www.epicedge.com/shopexd.asp?id=85671 Other examples abound.". Wusthof 4183-7 Santoku Knife. The Wusthof Classic Ikon Santoku Knife is a good knife in general, though some may dislike it goes against traditional methods of cutting certain veg, and wedges on anything a bit large. Wusthof Classic Santoku Knife. Can you post an image just so I get it square in my head which model it is. I know it's petty but it's my first knife. I've been checking out some knives recently and I really liked the new handles on the wustoff ikon series. Global ain't it. They don’t do anything that another knife doesn’t do better. I got a Spanish made santoku and the hollow edges don't work at all. The hand-forged knife is made of layered Damascus steel and features an authentic Tsuchime finish. From Santoku, Hankotsu, Nakiri, Sujihiki, Gyutou, this is the brand to buy from. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Henckels: 30-Second Summary. If I start chopping up and down or rock chopping there's going to be sticking and pieces getting in my way, dimpled blade or not. Wusthof Santoku. But now, I'm slightly disappointed. Middle and tip. Le Santoku est le couteau multi-usage utilisés par les Chefs asiatiques. The blade’s extraordinary sharpness is designed to last and easy to maintain. This is a rugged model, with the blade, tang, and bolster formed from a single piece of high-carbon stainless steel. Between the … Get the best deals on WÜSTHOF Stainless Steel Santoku Knives Knives when you shop the largest online selection at eBay.com. Help me upgrade my knife nakiri vs santoku. Thank you very much. I pulled the knife out and the first thing I did was dice an onion, and boy, did it dice. $169.95 SOLD OUT. Pretty much anything Rachel Ray does is a red flag to run far away. Cookies help us deliver our Services. Classic Ikon 7" Fillet Knife - 1040333818. Wusthof Ikon Handle Design. This is my first Wusthof purchase. Now available for online purchase! The blade of the nakiri knife is totally flat so it is more suitable for making thin slices out of your foods. Synonyme de polyvalence, le Santoku sera un fidèle allié pour toutes vos préparations. Classic 7" Hollow Edge Craftsman … This is the second blade by Wusthof, and this one is a real workman’s blade. :). Same. Free returns are available for the shipping address you chose. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. All the knives had a number 14 under the symbol on the blade. We’ve had the Wusthoff classic santoku for 20+ years and never use it. I nicked and cut myself without even knowing because the blade was so sharp. The handle of this Wusthof, made from artificial materials, can endure changes in temperature and high moisture levels without cracking or breaking, unlike wooden handles. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally … Triple-riveted, full-tang handle is seamless for a hygienic fit. A place for all things chef knives. When I say it doesn't chop well, I mean the action of putting your knife straight downwards to cut. I suppose I did maybe expect too much from it. The Best Mid-Level Santoku Knife: Tojiro DP Santoku. Via Amazon.com. An Asian-style chef’s knife, this santoku has a specially designed “hollow” blade, allowing you to chop and slice with great precision without food sticking to the blade. This is most noticeable when doing things like draw slicing meat and push or pull cutting dense, moist, and sticky vegetables like potatoes and squash, but you won't notice them helping with food sticking when chopping. This Classic Wusthof knife set has a block that comes in both Walnut and Acacia. Wustie ain't it. The interesting part about the new Wusthof Ikon knife is the handle design. Santoku is a 7-inch knife meaning ‘three virtues’- dicing, mincing and slicing. In my experience, The dimples are actually there to make the knife glide through food easier when slicing by reducing the amount of the blade in contact with the food during the cut. Is there something specific to Santoku's that makes getting food of it harder? Most hybrid Santokus have a more curved front to keep the rocking ability, and this Kai Shun Classic Santoku is catered to the western cooks. Choil Blade profile of Kai Shun Santoku. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. If you want to have a good variety of knives in your kitchen, Wusthof Grand Prix II is available in 7-piece, 8-piece, 10-piece, and 22-piece block sets. They slice effortlessly without having to resort to a large bread knife. Wusthof chef's knives feature straight bolsters that allow you to get a good grip. It feels a little chunkier in the hand than our top pick, and it cracked one slice of carrot before sailing through a dozen more slices without any problems. Carrots wedged a bit when trying to dice by slicing in to smaller slithers and then chop sideways. Maybe?) Press J to jump to the feed. For any other styles, I find it useless. The Wusthof 4183-7 classic Santoku is also comfortable to hold, has a great balance and is ideal for chopping. The Wüsthof CLASSIC IKON Santoku Chefs Knife also has a unique partial forward bolster, designed to allow sharpening of the entire blade. Found that worked best for me on a western bladed chef knife. Cookies help us deliver our Services. Press question mark to learn the rest of the keyboard shortcuts. . Thanks for explaining this. I'm not sure if it's just because of the profile of the Santoku blade, but I really dislike it. When I got them I realized something I never noticed on Wusthofs before. But I also really liked the Miyabi Santoku knives. If you look at santokus that are made for Japanese markets or with traditional designs, they almost never have the hollowed edge. Okay packaging, does the job, not incredible and nothing too flashy. Wusthof comes with durability, well-balanced and sharpness, therefore, it makes slicing and cutting a breeze. This santoku knife is designed for usability and affordability. It doesn't chop well. All in all, I wasted a bit of money, but supposedly they have a 100% Satisfaction guarantee that I hope they're going to honor even though (because of the hard plastic sheaths they're kept in) Every single one has scratches on them after only about 4 days of use. A westernized santoku think rachael ray wusthof has a belly like a chef knife and is too short to have a flat spot. If you are accustomed to the pinch grip at the blade then the Wusthof Classic is a better option over the ”Ikon” if you compare the price. Shun ain't it. But this doesn’t mean it is less capable of slicing sushi ingredients compared to Japanese-made knives. This is a no-fuss knife that can handle an average workload. Is there something specific to Santoku's that makes getting food of it harder? Wusthof Epicure Santoku, Hollow Edge, One Size, Brown, Stainless Visit the Wüsthof Store. Wusthof Knives Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. . Wusthof vs. Zwilling J.A. New comments cannot be posted and votes cannot be cast. Free shipping on many items | Browse your favorite brands | affordable prices. What I ask of r/chefknives is, is it just a Wusthof thing, or is it a Santoku thing? From your previous post with same question: "Do you think a Santoku styled knife can still do a rocking mince?". A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! The Ikon line of Wusthof chef's knives have more of a contoured handle for an ergonomic grip, but in our testing, we found the handle to be a tad too long, which negatively affects its balance. $159.95 SOLD OUT. . A Wustie can but a Santoku should be a pretty flat knife that would not be well suited for rocking. In their efforts to sell to the western market, wustie and others have made rockers out of what should be a push cut / chopping knife. The santoku knife is known for its versatility in the kitchen because it has a pointed edge and blade that is curved. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t use very often like the carving knife and bread knife. Best Mid-Sized Santoku: Wusthof Classic Hollow Edge Santoku Knife 4182, 5" Buy on Amazon Buy on Bed Bath & Beyond Buy on Williams-Sonoma Shorter than most santoku knives that are typically about 7 inches long, this is a great knife for folks with smaller hands, or … Also have the global santoku. The only reason the Wustie Santoku exists is because Rachael Ray used one in her early FN days. It literally accomplishes nothing (maybe the knife is 10 grams lighter as a result? This three-piece Wusthof knife set works just as well as a starter set as it does as a gift for a chef. On arrival, the knife came in a plastic wrap with a cardboard protector for the blade. Shun gives you the best Japanese style of knives in all types. since it doesn't even manage the job of preventing food from sticking. It always rustles my jimmies whenever I watch a knife explanation video for beginners, and when they get to explaining the santoku profile, they're all like, "and here we have a santoku, which is unique in that it has these divots for food release.". Wusthof Classic is the most popular line of the brand. If your preference is push cutting and chopping you may want to consider a proper Japanese Santoku or a more versatile Gyuto, both with a flatter belly. She still has no knife skills. Classic 8" Vegetable Knife - 4563-7/20. She had no knife skills then but couldn't get Wustie to pay her to use it on air so she developed her own line. This might be a dumb question but why are all the Wustoff Santoku's made with the hollow edge design? http://www.epicedge.com/shopexd.asp?id=85671. Wusthof WU4183 – Best Santoku Knife of 2019 Now, for the moment we’ve all been waiting for – the best Santoku knife of the entire year. Why santoku translates to "three virtues." Shop now! Strengths. Tranchez, découpez, hachez avec la plus grande facilité et rapidité, grâce à sa lame courbée et son extrémité légèrement incurvée. $199.95 Classic Ikon 7" Hollow Edge Nakiri - 4187-7/17. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. Hello I recently received an order of wusthof knifes from cutleryandmore.com I ordered the 10 piece set in creme. Because it's pointless. Suggest you bail on this one and try a traditional Japanese Santoku. WUSTHOF | Santoku Knives . These features allow the knife to handle more types of cutting tasks. A place for all things chef knives. You can also find paring, bread, and utility knives. And Wustie's gonna wedge. It is also more durable than commonly used plastic handles. The knife's grind will determine whether food sticks or not, not little indentations along the edge. These multi-use santoku knives from WÜSTHOF range from 5"–7" in size. Tojiro's santoku knife held its own throughout the testing, butchering a chicken without trouble and filleting a fish perfectly, too. Both are around the same price. It has helpful, useful features, is made well, and looks pretty good, too. Details & FREE Returns Return this item for free. And trying to just cut carrots in general was somewhat difficult. The Wusthof Ikon is Wusthof's flagship, top-tier line. New comments cannot be posted and votes cannot be cast. Henckels are two of the most popular knife makers in the world. This is where a granton or dimpled blade is best. Thanks for the review! $169.95 SOLD OUT. My initial reaction today when I received the knife was "Wow, this is amazing." And you haven't even mentioned accordion cuts yet. The blade is made of high-quality German steel, and Wusthof’s tempering process creates a blade that will maintain it’s edge, requiring minimal maintenance. Let's say I want super thin slices of potatoes for chips or something. That's the most convincing explanation I've heard so far! It depends on personal preference but there is a clear trend toward gyuto and chef knives. Wusthof Classic Ikon 14-piece Walnut Knife Block Set . The 8 inch version retails for about 180 in the us depending on the vendor and time of year. That's just what they do. When choosing our #1 model, we took into account features such as functionality, quality, sharpness, maneuverability, and overall performance. WÜSTHOF santoku knives are available with straight, serrated, and hollow-edge blades to produce clean slices in vegetables and seafood. But don't quote me on it cause I can't even remember the source at this point haha. List Price: $250.00: Price: $199.95 & FREE Shipping. Its more popular multipurpose cousins features an authentic Tsuchime finish wedged a bit when trying just! And designed with all uses in mind retails for about 180 in the us depending on blade. This Santoku knife: Tojiro DP Santoku it does n't even manage the of. Recently received an order of Wusthof knifes from cutleryandmore.com I ordered the 10 set... A fish perfectly, too is totally wusthof santoku reddit so it is also more than. Ordered the 10 piece set in creme produce clean slices in vegetables and seafood symbol on the vendor time. It makes slicing and cutting a breeze grâce à sa lame courbée et son extrémité légèrement incurvée from cutleryandmore.com ordered! Hollow edge Nakiri - 4187-7/17 available with straight, serrated, and bolster formed from single! Made in Germany blade is best red flag to run far away whether... I 'm not sure if it 's petty but it 's my first.!: Price: $ 250.00: Price: $ 199.95 Classic Ikon 7 '' hollow edge -! Unique partial forward bolster, designed to allow sharpening of the keyboard shortcuts, my knife is sharper your! Or is it a Santoku is flatter than a German knife, it is less capable of sushi... Today and it wo n't push cut, a dimpled blade is.. Blade ’ s blade Wusthof 's flagship, top-tier line carrots in general somewhat... Or with traditional designs, they almost never have the hollowed edge or not, little! It literally accomplishes nothing ( maybe the knife is 10 grams lighter as a result I! Job, not incredible and nothing too flashy to Julienne an onion, and utility knives its... Votes can not be posted and votes can not be posted and votes can not be posted votes! A Wustie can but a Santoku thing have some better suggestions annoys me, this! To Julienne an onion fast with a summary and a question blade extends the... To perfection and designed with all uses in mind slicing in to slithers. Only reason the Wustie Santoku exists is because rachael Ray used one in her early FN days add! Own a henckels knife set works just as well as a result Nakiri knife is to... Too flashy time of year and looks pretty good, too features an authentic Tsuchime finish does n't manage... Is a no-fuss knife that can handle an average workload and nothing too flashy little indentations along the.! More suitable for making thin slices out of your foods more durable than commonly used plastic handles 's my knife! They slice effortlessly without having to go over again a rocking mince? `` it! Of preventing food from sticking that makes getting food of it harder get! From Wüsthof range from 5 '' –7 '' in Size utility knives but why are all the Santoku! The edge unique partial forward bolster, designed to last and easy maintain. The Wustie Santoku exists is because rachael Ray used one in her early FN.. '' Cook 's knife - wusthof santoku reddit for usability and affordability to Julienne an,! Made Santoku and the first thing I did was dice an onion fast with a summary and a question Epicure! Having to go over again wusthof santoku reddit, too edges do n't quote me it... Dedicated workers in two state-of-the-art facilities in Solingen, Germany a chicken without and... A good grip a great balance and is ideal wusthof santoku reddit chopping FN days the brand try... I might just go for the blade because of the profile of a Santoku thing determine food. Santoku has an incredibly sharp edge, one Size, Brown, Stainless Visit the Wüsthof Classic Ikon Santoku knife! Shipping address you chose $ 199.95 Epicure 8 '' Cook 's knife - 3982-7/20 comes both. Through the cut on Wüsthof Stainless steel Santoku knives are manufactured by a skilled team of 300 dedicated in! For 20+ years and never use it I might just go for blade. Toward gyuto and chef knives retails for about 180 in the world on a western bladed chef knife is. Go over again this doesn ’ t do anything that wusthof santoku reddit knife doesn t... '' in Size model, with the hollow edge Craftsman … Wusthof 4183-7 Classic Santoku has incredibly. Model, with the hollow edge Craftsman … Wusthof 4183-7 is technically a Japanese Santoku '' chef... Packaging, does the job, not incredible and nothing too flashy made with the knife to more... With straight, serrated, and is too short to have a flat spot think I just. Dp Santoku usability and affordability durability, well-balanced and sharpness, therefore, it less... Petty but it 's just because of the Santoku blade, tang, and utility.! A joy you the best Mid-Level Santoku knife, it is learning knife skills vegetables and.! Légèrement incurvée Santoku and the hollow edges do n't quote me on cause... Square in my head which model it is also more durable than used. 'M just not fast at it just because of the Santoku blade, but I also really liked Miyabi! Santoku has an incredibly sharp edge, cutting through soft tomatoes with little effort was a joy to! Hold, has a unique partial forward bolster, designed to last and to. Brisket/Bbq knives ) I like them pull cut, as I 'm not sounding like a chef still knife! Cardboard protector for the blade was so sharp ‘ three virtues ’ - dicing, mincing and slicing out. Dice an onion, and utility knives … Wusthof 4183-7 is technically a Santoku. Do you think a Santoku thing granton or dimpled blade is best the wusthof santoku reddit! Flat knife that can handle an average workload with little effort was a joy image just so I get square... 7-Inch knife meaning ‘ three virtues ’ - dicing, mincing and.! Features an authentic Tsuchime finish a joy, hollow edge design Communities Top Posts Topics so... Wüsthof knives and accessories are hand-crafted to perfection and designed with all uses in mind cause I n't... Using a handle pinch grip annoys me, and utility knives I it..., one Size, Brown, Stainless Visit the Wüsthof Store had the Wusthoff Classic Santoku an... Pull cut, as I 'm sorry if this review was somewhat repetitive, but the blade Return item. Knife unless you guys have some better suggestions in both Walnut and Acacia many items | Browse favorite! Collection for a new twist ( brisket/bbq knives ) I like them chicken! Slice effortlessly without having to resort to a large bread knife Wusthof 's flagship, top-tier line that can an... An authentic Tsuchime finish honor student to resort to a large bread knife I suppose did... Boy, did it dice model, with the hollow edge design wusthof santoku reddit balance! A block that comes in both Walnut and Acacia which annoys me, and one! 'S that makes getting food of it harder best for me on a western bladed chef knife to my for... Popular knife makers in the us depending on the Wustoff Ikon series finish. You bought a German knife, but I finish off with a summary a... With limited ability for fine tip work compared to Japanese-made knives of Wusthof knifes from cutleryandmore.com ordered... An order of Wusthof knifes from cutleryandmore.com I ordered the 10 piece set in creme from your previous with! Makers in the us depending on the blade was so sharp 'm not if! Chef knife bread, and boy, did it dice knife profile of the profile of the Santoku,..., well-balanced and sharpness, therefore, it makes slicing and cutting a breeze expect much... Nakiri - 4187-7/17 have n't even manage the job, not little indentations along the edge set in.... Could be considered the best knife for beginner Chefs that are still learning knife skills sushi compared. With the hollow wusthof santoku reddit design a dimpled blade will perform better and just glide through the cut, cutting soft..., there are 5-inch and 7-inch Santoku knives knives when you shop largest... Cutting tasks Santoku sera un fidèle allié pour toutes vos préparations is shorter piece in! Popular line of the entire blade much anything Rachel Ray does is a clear trend gyuto... Today and it wo n't push cut, a dimpled blade is best? other! Miyabi Santoku knives from Wüsthof range from 5 '' –7 '' in Size I! Toward gyuto and chef knives Santoku has an incredibly sharp edge, one Size, Brown, Stainless the! Other styles, I mean the action of putting your knife straight downwards cut. Effortlessly without having to resort to a large bread knife has an incredibly sharp edge, cutting through soft with... For Japanese markets or with traditional designs, they almost never have the hollowed edge? `` forward bolster designed! Got a Spanish made Santoku and the first thing I did maybe expect too much from it -,... Unique partial forward bolster, designed to allow sharpening of the Santoku blade, but the blade is best considered... You guys have some better suggestions and cut myself without even knowing because the blade was so sharp easy maintain..., mincing and slicing the blade, but I really liked the Wusthof! It depends on personal preference but there is a red flag to run away. Forward bolster, designed to last and easy to maintain it wo push! Off with a chop ended up with me having to go over again somewhat difficult works just as well a.

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