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Stir gently to melt. Now that I know how to do it, I will go back to the kitchen and do it the right way. Chocolate chips can go from almost melted to burnt and lumpy very quickly. Because strawberries are juicy, and moisture causes chocolate to seize up and get clumpy, it's especially important to pat strawberries dry before dipping them. Mathew Rice, pastry chef, explains: "Basically, with chocolate, you never want to get it very hot. Chocolate doesn't lose its shape when you microwave it, so stirring it will help make it smooth and more liquid-y. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You also take a key step in following recipes for a wide range of goodies including chocolate icing, truffles, certain types of brownies and cupcakes, chocolate souffle, and much more. Chocolate chips are super easy to melt-down and they make a rich, smooth, and indulgent chocolate frosting to top off a baked good. Chocolate chips are ideal for melting because they're already in small, uniform pieces so they'll melt evenly. If you try to melt it too fast, or at temperatures above 115 degrees, you might scold the chocolate and turn it into a grainy mess. You may need to turn on the stove again and simmer the water if the chocolate no longer appears to be melting. Repeat until the chocolate is half-melted, then reduce the time the bowl is on the heat from 5 to 3 seconds. 3 - When boiling, rest the top pot (or metal bowl) on top of the boiling water. You'll need a double boiler or bain marie for this purpose, a bowl within a saucepan type arrangement. After this, keep microwaving the chocolate chips on high power for 10 second increments, stirring in between every time until the chocolate is smooth and fully melted. If you are using a bowl, make sure that it fits comfortably over the saucepan and that there are no gaps where heat can escape. The chocolate will look shiny; stir it. ", a really bad smell in the house. This is due to the flavor that will now permeate the chocolate - a very unpleasant flavor that cannot be masked. Turn Regular Chocolate Chips into Molding Chocolate. Some of the chocolate is still melting, but it's also cooling at the same time, so you’re able to get this nice, varied consistency. This article received 12 testimonials and 85% of readers who voted found it helpful, earning it our reader-approved status. 2 - Fill your bottom pot (or saucepan) with about two inches of water and bring to a boil. If you make a purchase using the links included, we may earn commission. * You can use several methods to melt chocolate chips to drizzle over cookies. All three methods have one thing in common: Melt the chocolate chips slowly over a low heat. As cake comes to room temperature Microwave on High for 1 minute, then stir with a spoon. I will explain both methods and what you need! His creations have been featured in Food & Wine, Bon Appetit, and Martha Stewart Weddings. Use a butter knife to swirl melted chocolate in a decorative fashion. It's super easy! Stir the chocolate liquid mixture well with a spoon. If you don’t have chocolate chips, use a chocolate bar chopped into ¼-inch (0.64-centimeter) wide pieces instead. Cheater: The Microwave. Otherwise, the cocoa and sugar in the chocolate will bind and get lumpy. Do not place the second saucepan or bowl on top just yet, however. Congratulation! What happens if your chocolate chips dont turn thick what do you so. With a few tips from our Test Kitchen, you'll learn how to melt chocolate chips, white chocolate, and other chocolates in a variety of ways. white chocolate won’t melt White chocolate is a key part of a huge number of different foods. This article has been viewed 943,113 times. the chocolate to the microwave, and stir it at 10 second intervals until If you are using a bowl, make sure that it fits comfortably over the saucepan and that there are no gaps where heat can escape. It simply dries them out, and they get chalky. If you use a glass bowl, make sure it is oven-proof or approved for stove top use. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/ff\/Melt-Chocolate-Chips-Step-2.jpg\/v4-460px-Melt-Chocolate-Chips-Step-2.jpg","bigUrl":"\/images\/thumb\/f\/ff\/Melt-Chocolate-Chips-Step-2.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"